Executive Chef — High-Volume Upscale Kitchen | Equity

K5 Hospitality; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive base salary

Health, Dental, Vision benefits

Professional growth opportunities

Paid Time Off: 2 weeks vacation, 5 PTO

Sweat equity/partnership potential

Dining allowance

Job summary

K5 Hospitality in Atlanta is seeking an Executive Chef to lead a high-volume, chef-driven kitchen. You will mentor the culinary team, oversee daily operations, and craft innovative menus that balance quality with labor costs.

This hands-on leadership role offers a competitive base salary with bonus, comprehensive benefits, PTO, potential sweat equity, and dining privileges at our three locations.

Qualifications

• Requires culinary degree from an accredited institution.
• Proven Executive Chef experience in a high-volume, upscale restaurant.
• Strong leadership and communication skills with the ability to motivate and manage a diverse team.
• ServSafe certification or equivalent preferred.

Responsibilities

• Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
• Create innovative menus that reflect our concept while balancing food and labor costs.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Ensure compliance with all health, safety, and sanitation standards.
• Manage inventory, vendor relationships, and ordering systems.
• Collaborate with ownership and management on menu planning, events, and seasonal offerings.
• Foster a culture of respect, accountability, and hospitality within the kitchen.

Skills

Leadership

Menu design

Cost control

Sanitation

Team development

Education

Culinary degree (required)

Job description

K5 Hospitality in Atlanta is seeking an Executive Chef to lead a high-volume, chef-driven kitchen. You will mentor the culinary team, oversee daily operations, and craft innovative menus that balance quality with labor costs.

This hands-on leadership role offers a competitive base salary with bonus, comprehensive benefits, PTO, potential sweat equity, and dining privileges at our three locations.