Executive Chef

K5 Hospitality; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive base salary

Health, Dental, Vision benefits

Professional growth opportunities

Paid Time Off: 2 weeks vacation, 5 PTO

Sweat equity/partnership potential

Dining allowance

Job summary

K5 Hospitality in Atlanta is seeking an Executive Chef to lead a high-volume, chef-driven kitchen. You will mentor the culinary team, oversee daily operations, and craft innovative menus that balance quality with labor costs.

This hands-on leadership role offers a competitive base salary with bonus, comprehensive benefits, PTO, potential sweat equity, and dining privileges at our three locations.

Qualifications

• Requires culinary degree from an accredited institution.
• Proven Executive Chef experience in a high-volume, upscale restaurant.
• Strong leadership and communication skills with the ability to motivate and manage a diverse team.
• ServSafe certification or equivalent preferred.

Responsibilities

• Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
• Create innovative menus that reflect our concept while balancing food and labor costs.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Ensure compliance with all health, safety, and sanitation standards.
• Manage inventory, vendor relationships, and ordering systems.
• Collaborate with ownership and management on menu planning, events, and seasonal offerings.
• Foster a culture of respect, accountability, and hospitality within the kitchen.

Skills

Leadership

Menu design

Cost control

Sanitation

Team development

Education

Culinary degree (required)

Job description

Executive Chef – 5Church

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

Responsibilities

• Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
• Create innovative menus that reflect our concept while balancing food and labor costs.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Ensure compliance with all health, safety, and sanitation standards.
• Manage inventory, vendor relationships, and ordering systems.
• Collaborate with ownership and management on menu planning, events, and seasonal offerings.
• Foster a culture of respect, accountability, and hospitality within the kitchen.

Qualifications

• Culinary degree from an accredited institution (required).
• Proven experience as an Executive Chef in a high-volume, upscale restaurant.
• Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
• Advanced culinary skills with a passion for creativity and consistency.
• Solid understanding of cost control, scheduling, and labor management.
• ServSafe certification or equivalent preferred.
• Must be organized, detail-oriented, and thrive under pressure.

What We Offer

• Competitive base salary plus performance-based bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks' vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

If you are a hands-on leader with a passion for hospitality and a drive to create unforgettable dining experiences, we want to hear from you.