Executive Chef - High-Volume Sports Venue Dining Leader

Compass Group USA; East Lansing (MI); Presencial; USD 100 000 - 130 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Resumo da oferta

Levy, within Michigan State University’s East Lansing venues, seeks an Executive Chef to lead all culinary operations, ensuring top-tier food quality, innovative menu execution, and consistency across dining experiences.

You will oversee kitchen operations, uphold food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences at MSU venues.

Qualificações

• Bachelor’s degree in Culinary Arts or equivalent experience.
• At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments.
• Advanced knowledge of food preparation, production, and presentation.
• Experience managing food cost, labor cost, and inventory controls.
• Proficiency with kitchen management systems and Microsoft Office tools.
• Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels.
• Strong knowledge of food safety, sanitation, and large-scale kitchen operations.

Responsabilidades

• Lead and inspire culinary teams to deliver outstanding guest experiences.
• Ensure strict compliance with federal, state, local, and company food safety and sanitation standards.
• Maintain recipes and ensure consistent execution of company standards.
• Manage food and labor costs to achieve operational goals.
• Forecast sales and develop pars, prep lists, and production schedules.
• Train, mentor, and equip team members with the tools and information needed for success.
• Collaborate with operations leadership to ensure seamless event execution.
• Ability to travel up to 20% of the time.

Conhecimentos

Leadership

Executive management

Cost management

Food safety

Food presentation

Team leadership

Communication

Formação académica

Bachelor’s degree in Culinary Arts

Ferramentas

Kitchen management systems

Microsoft Office

Descrição da oferta de emprego

Levy, within Michigan State University’s East Lansing venues, seeks an Executive Chef to lead all culinary operations, ensuring top-tier food quality, innovative menu execution, and consistency across dining experiences.

You will oversee kitchen operations, uphold food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences at MSU venues.