Executive Chef — High-Volume Senior Meals (Mon-Fri)

Meals on Wheels of Asheville and Buncombe County; Asheville (NC); Vor Ort; USD 55.000 - 60.000; Vollzeit

Zusammenfassung

Meals on Wheels of Asheville and Buncombe County seeks an Executive Chef to oversee high-volume, from-scratch meal production that meets senior nutrition and safety standards.

Hours are Monday–Friday, 5:00 AM–1:00 PM, with no weekend or holiday shifts. The role focuses on kitchen leadership, menu design, and production planning to support growth to 1,000 meals daily while serving the community.

Qualifikationen

• Associate degree in Culinary Arts or Culinary Management from an accredited college or culinary school.
• Proven culinary leadership experience in high-volume or institutional settings.
• ServSafe certified.
• Excellent organizational, communication, and problem-solving skills.
• Good interpersonal skills to interact with staff, volunteers and senior clients.
• Ability to stand and walk for extended periods in a commercial kitchen and food packing areas.
• Ability to lift, carry, push, and pull food supplies, kitchen equipment, and containers of prepared meals.
• Ability to bend, reach, stoop, and perform repetitive movements as needed for food preparation, meal packing, dishwashing, and cleaning.
• Ability to work safely around hot ovens, stovetops, commercial kitchen equipment, wet floors, and cleaning and sanitizing products.
• Ability to perform tasks requiring manual dexterity, coordination, and attention to detail.

Aufgaben

• Lead and manage a team of food service professionals to ensure efficient workflows, consistent food quality, strict adherence to food safety standards, and timely preparation of meals and related items for delivery.
• Lead and supervise all aspects of meal production and food service operations, including kitchen food preparation, hot meal packing, cold cooler packing, assembly of bags containing shelf-stable meal items, dishwashing, and daily cleaning and sanitation of kitchen equipment, workspaces, and food service areas.
• Oversee and enforce all food safety protocols, including proper cooking and holding temperatures, temperature monitoring and documentation, and compliance with time and temperature requirements throughout meal packing, transport, and delivery.
• Design menus that balance flavor, nutrition, and cost‑effectiveness.
• Develop standardized recipes that meet senior nutrition guidelines.
• Plan and execute holiday and seasonal specialty meals.
• Monitor inventory, reduce waste, and maintain positive vendor relationships.
• Ensure all food safety, sanitation, and quality control standards comply with local and state health regulations.
• Track and report weekly production metrics.

Kenntnisse

Culinary leadership

Food safety awareness

Communication

Interpersonal skills

Physical stamina

Ausbildung

Associate degree in Culinary Arts or Culinary Management

Jobbeschreibung

Meals on Wheels of Asheville and Buncombe County seeks an Executive Chef to oversee high-volume, from-scratch meal production that meets senior nutrition and safety standards.

Hours are Monday–Friday, 5:00 AM–1:00 PM, with no weekend or holiday shifts. The role focuses on kitchen leadership, menu design, and production planning to support growth to 1,000 meals daily while serving the community.