Executive Chef — High-Volume, Scratch Kitchen Leader

Puttshack; Dunwoody (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health/dental/vision coverage options

401(k) matching

Company paid Life and AD&D Insurance

Voluntary disability insurance

Generous PTO including parental leave

Associate discounts (FREE mini golf!)

Pet Insurance

Flex Spending Accounts

Job summary

Puttshack USA is seeking an Executive Chef to oversee all kitchen operations in a fast-paced, high-volume venue. You will drive culinary execution, ensure guest satisfaction, and manage staff and costs with a focus on quality and safety.

Reporting to the Director of Operations, you will lead menu development, kitchen initiatives, and cross-functional collaboration to deliver exceptional dining experiences.

Qualifications

• Minimum 5 years as a culinary manager in a full-service venue.
• Experience in high-volume food & beverage and hospitality settings.
• Strong leadership and communication with team coaching focus.

Responsibilities

• Lead daily kitchen operations and ensure quality standards.
• Manage food cost, inventory, and ordering to meet budget.
• Oversee menu rollout, seasonal changes, and private events.
• Collaborate with front-of-house for seamless service.
• Recruit, train, and develop kitchen staff; coach hourly team.

Skills

Culinary leadership

Food cost control

Staff coaching

Guest experience

Safety & sanitation

Communication

Tech savvy

Education

Culinary degree

Job description

Puttshack USA is seeking an Executive Chef to oversee all kitchen operations in a fast-paced, high-volume venue. You will drive culinary execution, ensure guest satisfaction, and manage staff and costs with a focus on quality and safety.

Reporting to the Director of Operations, you will lead menu development, kitchen initiatives, and cross-functional collaboration to deliver exceptional dining experiences.