Executive Chef: Lead a High-Volume, Innovative Kitchen

Puttshack USA Inc.; Dunwoody (GA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health/dental/vision coverage options

401(k) matching

Company paid Life and AD&D Insurance

Disability Insurance

Generous PTO including parental leave

Associate discounts (FREE mini golf!)

Pet Insurance

Flex Spending Accounts

Job summary

Puttshack USA is seeking an Executive Chef to lead culinary operations in a fast-paced, high-volume kitchen. You will drive menu execution, guest satisfaction, and profitability while coordinating a talented kitchen team.

The role requires strong leadership, financial acumen, and a collaborative approach with hospitality staff. Candidates should be prepared for evening/weekend shifts and adhere to safety and quality standards.

Qualifications

• Minimum 5 years as culinary manager in a full-service venue.
• Experience in high-volume food & beverage settings.
• Strong leadership and cost-control capabilities.
• Collaborative approach with cross-functional teams.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Manage day-to-day kitchen operations following quality standards and budgets.
• Lead menu rollouts, kitchen initiatives, and seasonal changes.
• Recruit, interview, hire, and train kitchen staff; coach and develop teams.
• Ensure safety, sanitation, and equipment maintenance.
• Collaborate with front-of-house to ensure seamless service.

Skills

Culinary management

Team leadership

Financial acumen

Communication

Adaptability

Background check ready

Education

Culinary degree

Job description

Puttshack USA is seeking an Executive Chef to lead culinary operations in a fast-paced, high-volume kitchen. You will drive menu execution, guest satisfaction, and profitability while coordinating a talented kitchen team.

The role requires strong leadership, financial acumen, and a collaborative approach with hospitality staff. Candidates should be prepared for evening/weekend shifts and adhere to safety and quality standards.