Executive Chef - High-Volume, Innovative Kitchen Leader

Puttshack Career Center; Dunwoody (GA); In loco; USD 90.000 - 130.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health coverage

Dental coverage

Vision coverage

401(k) matching

Life Insurance

AD&D Insurance

Short-Term Disability

Long-Term Disability

PTO and Parental leave

Associate discounts (mini golf)

Pet Insurance

Flexible Spending Accounts

Descrizione del lavoro

Puttshack USA seeks an Executive Chef to lead culinary operations in a fast-paced, high-volume scratch kitchen. You will oversee menu execution, guest satisfaction, safety, and profitability while guiding a hands-on kitchen team.

Reporting to the Director of Operations, you will drive hospitality excellence, lead seasonal menu changes, and collaborate with FOH to ensure seamless service and exceptional guest experiences.

Competenze

• Minimum of 5 years as a culinary manager in a full-service restaurant.
• Experience in high-volume food & beverage, hospitality, or social entertainment venues.
• Strong leadership and collaboration skills.
• Financial acumen and ability to meet cost and budget goals.
• Willingness to learn new systems and tools.

Mansioni

• Manage day-to-day operations following food quality standards.
• Control food cost, inventory, and ordering; meet labor goals.
• Lead kitchen initiatives and menu rollouts; ensure safety and sanitation.
• Coordinate with front-of-house for seamless service.
• Recruit, onboard, and train kitchen staff; coach teams.

Conoscenze

Culinary management

Team leadership

Financial acumen

Communication

Food safety

Tech savvy

Flexible schedule

Formazione

Culinary degree preferred

Descrizione del lavoro

Puttshack USA seeks an Executive Chef to lead culinary operations in a fast-paced, high-volume scratch kitchen. You will oversee menu execution, guest satisfaction, safety, and profitability while guiding a hands-on kitchen team.

Reporting to the Director of Operations, you will drive hospitality excellence, lead seasonal menu changes, and collaborate with FOH to ensure seamless service and exceptional guest experiences.