Lead Sous Chef - High-Energy, Tech-Driven Kitchen

Puttshack; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health coverage

401(k) matching

Life and AD&D Insurance

Disability Insurance

Paid time off

Employee discounts

Job summary

Puttshack USA is seeking a Sous Chef to join the culinary leadership team. You will lead daily kitchen operations under the Executive Chef, ensuring execution of our menu to Puttshack standards while guiding a fast-paced team to deliver outstanding guest experiences.

The role emphasizes collaboration between kitchen and front-of-house, training, and adherence to safety and quality controls in a high-volume venue.

Qualifications

• Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant.
• 3+ years in high-volume food & beverage, hospitality or social entertainment venues.
• Excellent communication and leadership skills; able to train and coach hourly staff.
• Must pass post-offer background check.

Responsibilities

• Manage kitchen operations and shifts, ensuring day-to-day execution of dishes and prep.
• Support daily operations by following food quality standards across preparation and storage.
• Assist with kitchen training, menu rollouts and system initiatives.
• Maintain safe, sanitary operations and food safety practices.

Skills

Culinary management

Team leadership

Food safety & sanitation

Communication skills

Operational efficiency

Education

Culinary degree preferred

Job description

Puttshack USA is seeking a Sous Chef to join the culinary leadership team. You will lead daily kitchen operations under the Executive Chef, ensuring execution of our menu to Puttshack standards while guiding a fast-paced team to deliver outstanding guest experiences.

The role emphasizes collaboration between kitchen and front-of-house, training, and adherence to safety and quality controls in a high-volume venue.