Executive Chef — High-Volume, Tech Kitchen + PTO

Hirebridge LLC; Philadelphia (Philadelphia County); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health/dental/vision coverage

401(k) matching

Life insurance

Disability insurance

Generous PTO & parental leave

Associate discounts

Pet insurance

FSA

Job summary

Puttshack USA is seeking an Executive Chef to oversee culinary operations in a fast‑paced, high‑volume scratch kitchen and deliver a consistently exceptional guest experience.

You will lead kitchen staff, manage food quality and safety, and drive menu execution while aligning with brand standards and profitability. The role requires strong leadership, financial acumen, and a collaborative mindset to elevate the guest experience.

Qualifications

• Minimum 5 years of experience as a culinary manager in a full‑service restaurant or high‑volume venue.
• Strong leadership and collaboration to foster an equitable workplace and respectful teams.
• Demonstrates financial acumen and understanding of culinary operations and safety.

Responsibilities

• Manage day‑to‑day operations by upholding food quality standards, controlling costs and inventory, and optimizing labor.
• Oversee food cost, inventory, and ordering; meet budgeted goals for cost, labor, and expenses.
• Lead menu rollouts, seasonal changes, and kitchen initiatives; ensure seamless coordination with front of house.
• Recruit, hire, onboard, and train kitchen staff; mentor and develop team members.

Skills

Culinary management

Team leadership

Financial acumen

Communication

Problem solving

Tech savvy

Education

Culinary degree

Job description

Puttshack USA is seeking an Executive Chef to oversee culinary operations in a fast‑paced, high‑volume scratch kitchen and deliver a consistently exceptional guest experience.

You will lead kitchen staff, manage food quality and safety, and drive menu execution while aligning with brand standards and profitability. The role requires strong leadership, financial acumen, and a collaborative mindset to elevate the guest experience.