Executive Chef High-Volume/Scratch

Nbutexas

New York (NY)

On-site

USD 80,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Health Insurance is 100% covered
Training & Development
Career Advancement- 20 Restaurants

Job summary

Nbutexas in New York is seeking an Executive Chef to lead our high-volume upscale casual concept. The role offers a strong salary and bonus, with 80K-90K compensation.

We require exceptional leadership, passion for food, and a drive to learn and grow with our expanding company. You will oversee a scratch kitchen, manage multiple stations, and mentor teams across our nationwide 20-restaurant footprint as we scale.

Qualifications

  • Must have recent 3-5 yrs of experience with solid tenure.
  • Desire to grow in career and show commitment.

Responsibilities

  • Lead high-volume scratch kitchen operations.
  • Oversee multiple stations and ensure consistent quality.
  • Mentor and develop kitchen staff across the team.

Skills

Leadership
Organizational skills
Communication
Passion for food

Job description

  • We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and bonus. 80K-90K. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company!
  • Health Insurance is 100% covered

Restaurant Executive Chef Requirements:

  • Must have recent 3-5 yrs of experience with solid tenure
  • We need someone with passion, commitment, and a desire to grow in their career!
  • Leadership

Restaurant Executive Chef Qualifications:

  • Experience managing a high-volume scratch restaurant
  • Confidence in executing each station
  • Strong written and verbal communication

Restaurant Executive Chef Benefits

  • Health Insurance is 100% covered
  • Training & Development
  • Career Advancement- 20 Restaurants nationwide
JOB ID: 180737#post

James Kinder

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