Executive Chef

Nbutexas; Huntersville (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health and dental insurance

Solid bonus opportunity

Growth opportunities

Job summary

We are seeking an Executive Chef for our casual dining restaurant. The role demands leadership of a high-volume kitchen with a focus on fresh, creative food and exceptional service. The candidate should have 2+ years as an executive chef and hands-on skills across all kitchen positions.

Wok experience is preferred, with a strong track record in cost control and financial awareness to drive the business. Competitive salary and benefits are offered, along with solid growth opportunities.

Qualifications

• Minimum 2 years of experience as an executive chef.
• Experience utilizing Wok cooking techniques preferred.
• Comfort leading a team in a high-volume concept with at least $2 million in annual sales.
• Stable tenure is essential.
• Knowledge of and experience running a scratch kitchen.
• Hands-on ability across all kitchen positions.
• Working knowledge of financials and cost-control focus.

Skills

Executive chef experience

Wok cooking techniques

Team leadership

Cost control

Tools

Scratch kitchen

Job description

We are a very unique, fun-loving group seeking an Executive Chef for our casual dining restaurant. We believe every guest provides us the opportunity to exceed expectations. We deliver fresh, delicious, creative food and libations coupled with exceptional service to create memorable experiences.

We're growing and are looking for individuals who are ready to take their careers to the next level as part of our team. With each new shift, our entire team has the chance to learn and progress -- our culinary team is dedicated to coaching for success. The only thing missing from our colorful, exciting restaurant is you!

Executive Chef Requirements:

• Candidates must have a minimum of 2 years of experience as an executive chef
• Experience utilizing Wok cooking techniques preferred
• Comfort and experience leading a team in a high-volume concept with at least $2 million in annual sales
• Steady tenure is a must
• Knowledge of and experience running scratch kitchen
• Ability to perform the duties of all kitchen positions and work in a hands-on capacity
• Working knowledge of financials and desire to increase experience in cost control

Executive Chef Compensation:

• Competitive annual salary range beginning at $65,000-$75,000
• Health and dental insurance
• Solid bonus opportunity
• Excellent growth opportunities

JOB ID: 180117#post

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