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Covenant Living is seeking an Executive Chef to lead our high-volume kitchen operations for residents, guests, and staff. You will oversee food production, menu planning, and service while ensuring safety and quality standards.
Responsibilities include supervising culinary staff, maintaining sanitation compliance, managing inventory, and driving cost control. A Culinary Arts background and ServSafe/Sanitation certifications are preferred.
Covenant Living is seeking an Executive Chef to lead our high-volume kitchen operations for residents, guests, and staff. You will oversee food production, menu planning, and service while ensuring safety and quality standards.
Responsibilities include supervising culinary staff, maintaining sanitation compliance, managing inventory, and driving cost control. A Culinary Arts background and ServSafe/Sanitation certifications are preferred.