Executive Chef: High-Volume Kitchen Leader

Three-Notch; Rehoboth Beach (DE); On-site; USD 90,000 - 130,000; Full time

Job summary

Three Notch'd Brewing Company in Rehoboth Beach, DE seeks an Executive Chef to lead a high-volume kitchen, delivering quality food and exceptional service. You will manage a large frontline team, control costs, and ensure safety and sanitation standards across all operations.

The role requires hands-on leadership, menu development, staff training, and strong collaboration with management to uphold brand standards in a fast-paced environment.

Qualifications

• Minimum 3 years experience as Executive Chef and 3–5 years of management
• ServSafe certification required
• Experience in high-volume restaurant operations
• Ability to train and develop kitchen staff

Responsibilities

• Directs kitchen staff in food handling and preparation
• Manage monthly inventory and cost controls
• Plan menus and schedule staff for events
• Lead monthly chef and kitchen staff meetings

Skills

Strong communication skills

Safety standards compliance

High-volume kitchen leadership

ServSafe certified

Food cost control

Culinary excellence

Education

Culinary degree or Bachelor’s degree

Tools

Microsoft Office

Job description

Three Notch'd Brewing Company in Rehoboth Beach, DE seeks an Executive Chef to lead a high-volume kitchen, delivering quality food and exceptional service. You will manage a large frontline team, control costs, and ensure safety and sanitation standards across all operations.

The role requires hands-on leadership, menu development, staff training, and strong collaboration with management to uphold brand standards in a fast-paced environment.