Lead Brew Kitchen Sous Chef - Team Leadership, Free Beer

Boston Beer Corporation

Rehoboth Beach (DE)

On-site

USD 44,000 - 76,000

Full time

6 days ago

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Benefits offered by this job

Tuition reimbursement

Fertility/adoption support

Free financial coaching

Health & wellness program

Professional development & training

Free beer!

Job summary

Chesapeake & Maine in Rehoboth Beach, Delaware, is seeking a Full Time Sous Chef to join Boston Beer Company. You will lead the kitchen, train staff, ensure sanitation, and help create high-quality dishes that pair with our beers.

This role requires strong leadership and operational excellence to deliver an exceptional guest experience. You will manage food costs, supervise the culinary team, and collaborate with leadership on menu and kitchen improvements.

Qualifications

Minimum 3 years of culinary experience.
Minimum 2 years of supervisory experience.
Food protection and allergen certifications.
Ability to lift up to 50 pounds and stand for long durations.
Ability to operate computer systems accurately.

Responsibilities

Lead daily kitchen operations and keep food orders moving.
Train culinary staff on cooking methods, portions, recipes, and plating.
Maintain sanitation and health department standards with checklists and audits.
Control food costs through ordering, receiving, labeling, rotation and waste reduction.
Build relationships with local vendors and support menu/kitchen improvements.
Learn and troubleshoot the POS system to support guest service.
Hire, onboard, train, coach, schedule, and retain culinary staff with clear expectations.
Support staffing during peak shifts and events; overtime as needed.