Executive Chef – High-Volume Italian Kitchen, Miami Opening

One Haus; Miami (FL); On-site; USD 135,000 - 165,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

One Haus in Miami is launching a premier Italian dining concept inspired by Capri and Positano. We seek an Executive Chef to lead all culinary operations for this high-volume opening. You will build and lead the kitchen team, shape the menu, and drive financial performance, while mentoring staff and partnering with ownership during launch and beyond.

Relocation assistance may be considered. Base salary up to $150,000 with a performance-based bonus opportunity.

Qualifications

• Proven ability to lead a culinary team in a high-volume environment.
• Experience shaping and costing menus with food-cost controls.
• Strong leadership and communication skills.

Responsibilities

• Oversee all culinary operations for the opening.
• Build and lead the kitchen team; recruit and train staff.
• Shape the Italian menu and ensure financial performance.

Skills

Executive leadership

Menu development

Financial acumen

Staff mentoring

Job description

One Haus in Miami is opening a premier Italian dining concept inspired by Capri and Positano. We seek an Executive Chef to lead all culinary operations for this high‑volume opening.

You will build and lead the kitchen team, shape the menu, and drive financial performance, while mentoring staff and partnering with ownership during launch and beyond. Relocation assistance may be considered. Base salary up to $150,000 with a performance‑based bonus opportunity.