Executive Chef — Lead a High-Volume Steakhouse Kitchen

One Haus; Boca Raton (FL); Presencial; USD 125.000 - 150.000; Jornada completa

Descripción de la vacante

One Haus in Boca Raton, FL is seeking an accomplished Executive Chef to lead all back-of-house operations in a high-volume steakhouse-style kitchen.

The role requires 5+ years in elevated restaurants, strong leadership, and a passion for classic American/Steakhouse cuisine. Salary ranges from $125,000 to $150,000 per year depending on experience.

Formación

• 5+ years of experience in elevated restaurants.
• Strong leadership and team-management abilities.
• Passion for classic American/Steakhouse cuisine.

Responsabilidades

• Lead back-of-house operations and kitchen staff.
• Maintain food quality and presentation standards.
• Control food costs and waste in a high-volume setting.

Conocimientos

Leadership

Kitchen staff management

Food quality control

Cost management

Executive kitchen operations

Descripción del empleo

One Haus in Boca Raton is seeking an accomplished Executive Chef to lead all back-of-house operations. The role entails overseeing kitchen staff management, ensuring food quality, and managing costs within a high-volume environment.

Ideal candidates will have over 5 years of experience in elevated restaurants, strong leadership skills, and a passion for classic American/Steakhouse cuisine, with a salary range of $125,000-150,000 per year based on experience.