Executive Chef: High-Volume Institutional Dining Leader

mcm; Independence (TN); On-site; USD 55,800 - 68,200; Full time

Job summary

Metz Culinary Management is seeking a talented Executive Chef for King University in Bristol, TN, who is passionate about food and service. The Executive Chef will lead kitchen operations, ensuring top-notch culinary presentations and an enjoyable team culture.

The ideal candidate will have at least 3-5 years of supervisory experience in a high-volume, multi-outlet environment. Strong communication skills and culinary expertise are essential for this role, along with a culinary degree preferred.

Qualifications

• 3-5+ years in a supervisory role as Sous Chef or Executive Chef.
• Experience in institutional facility or multi-outlet environments.
• Knowledge of menu implementation and presentation.
• Strong leadership and mentorship abilities.

Responsibilities

• Oversee kitchen operations and manage culinary staff.
• Create and implement diverse menus with stunning presentations.
• Foster a culture of fun and creativity within the team.

Skills

Executive Chef experience

Sous Chef experience

High Volume background

Impeccable communication skills

Strong restaurant management knowledge

Strong catering experience

Education

Culinary degree

Job description

Metz Culinary Management is seeking a talented Executive Chef for King University in Bristol, TN, who is passionate about food and service. The Executive Chef will lead kitchen operations, ensuring top-notch culinary presentations and an enjoyable team culture.

The ideal candidate will have at least 3-5 years of supervisory experience in a high-volume, multi-outlet environment. Strong communication skills and culinary expertise are essential for this role, along with a culinary degree preferred.