Executive Chef - High-Volume Dining & Catering Leadership

Meriwether Godsey; Holderness (NH); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Meals

Uniforms

Health, Vision, Dental

Job summary

Meriwether Godsey is seeking an Executive Chef to lead a high-volume food production program and oversee special events at a private, coeducational college-preparatory school near Plymouth, NH.

The ideal candidate will bring strong culinary and management skills, a passion for trend-forward menus, and a commitment to diversity and inclusive leadership. This role offers growth in a fast-paced, team-oriented environment focused on quality and client service.

Qualifications

• Associate’s degree or 5+ years in related food service.
• 5+ years in contract food service, high-end catering, and high-volume dining.
• Knowledge of current food trends.
• Knowledge of sustainable practices.
• Participative management and strong leadership skills.
• Experience cultivating talent and promoting an inclusive work environment.
• Strong communication and presentation skills.
• Account and project management skills.
• Knowledge of HACCP, sanitation, and workplace safety.

Responsibilities

• Communicate daily with production staff on all food production activities.
• Purchase organic and locally produced foods and integrate into menus daily.
• Oversee menu development, purchasing, and production.
• Maintain proper food temperatures, records, storage, and compliance.
• Lead and develop direct reports through coaching and feedback.
• Maintain vendor relationships and monitor price variations.
• Implement HACCP standards.
• Maintain client and customer relationships.
• Deliver high-end catering.
• Assist in budgeting and financial planning and reporting to meet operating and financial goals.

Skills

Leadership

Communication

Teamwork

Diversity

Safety compliance

Education

Associate’s degree

Job description

Meriwether Godsey is seeking an Executive Chef to lead a high-volume food production program and oversee special events at a private, coeducational college-preparatory school near Plymouth, NH.

The ideal candidate will bring strong culinary and management skills, a passion for trend-forward menus, and a commitment to diversity and inclusive leadership. This role offers growth in a fast-paced, team-oriented environment focused on quality and client service.