Executive Chef – High-Volume Hospital Kitchen Leadership

Compass Healthcare

El Paso (TX)

Vor Ort

USD 65.000 - 90.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off

Zusammenfassung

Morrison Healthcare is seeking an Executive Chef in El Paso, TX to oversee hospital kitchen operations and lead staff in a safe, sanitary environment. You will direct meal preparation, menu planning, and compliance with corporate guidelines in a high-volume healthcare setting.

This energetic culinary leader will optimize quality, cost control, and staff development while adhering to health regulations and company standards. Excellent leadership and organizational skills are essential.

Qualifikationen

  • Minimum three to five years of progressive culinary/kitchen management experience.
  • Experience with high-volume, hospital or institutional foodservice operations.
  • Hands-on chef with strong food safety and cost-control knowledge.

Aufgaben

  • Oversee kitchen operations ensuring safety and sanitation in an acute care setting.
  • Plan menus, follow recipes, and maintain production worksheets and waste logs.
  • Train staff in food preparation and safety per company standards.
  • Maintain equipment schedules, inventory, and adherence to guidelines.
  • Ensure compliance with health regulations and company policies.

Kenntnisse

Kitchen management
Sanitation & safety
Culinary leadership
MS Office
ServSafe certification

Ausbildung

A.S. or equivalent experience

Jobbeschreibung

Morrison Healthcare is seeking an Executive Chef in El Paso, TX to oversee hospital kitchen operations and lead staff in a safe, sanitary environment. You will direct meal preparation, menu planning, and compliance with corporate guidelines in a high-volume healthcare setting.

This energetic culinary leader will optimize quality, cost control, and staff development while adhering to health regulations and company standards. Excellent leadership and organizational skills are essential.

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