Executive Chef — High-Volume Dining & Menu Innovation

Flik Hospitality Group; Westlake (TX); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Westlake, Texas is seeking an Executive Chef responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation.

Salary range $90,000 to $100,000 per year. You will develop menus, control costs, and roll out culinary programs in collaboration with marketing and culinary team.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

High volume catering

Cost controls

Leadership

Food safety

Education

Culinary degree

Job description

Flik Hospitality Group in Westlake, Texas is seeking an Executive Chef responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation.

Salary range $90,000 to $100,000 per year. You will develop menus, control costs, and roll out culinary programs in collaboration with marketing and culinary team.