Executive Chef - High-Volume Dining & Menu Leadership

Flik Hospitality Group; Dallas (TX); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Flik Hospitality Group in Dallas, TX is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and drive food quality across the program.

The role requires strong culinary management experience, high-volume catering knowledge, and cost-control expertise. A culinary degree is preferred and a comprehensive benefits package accompanies the position.

Qualifications

• Three to five years of culinary management experience.
• Strong menu planning and cost-control capabilities.
• Experience in high-volume production and catering is preferred.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates and ensure safety and sanitation.
• Plan menus, manage inventory, and control costs across the account.
• Roll out new culinary programs in collaboration with marketing and culinary teams.

Skills

Culinary management experience

Menu planning

Cost controls

Education

Culinary degree

Job description

Flik Hospitality Group in Dallas, TX is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and drive food quality across the program.

The role requires strong culinary management experience, high-volume catering knowledge, and cost-control expertise. A culinary degree is preferred and a comprehensive benefits package accompanies the position.