Executive Chef

Culinary Dropout

Denver (CO)

On-site

USD 85,000 - 110,000

Full time

4 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical, Dental, Vision coverage
Retirement savings with company match
50% dining discount at Fox concepts
Gympass discounts
Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Executive Chef in Denver to lead high-volume operations and drive exceptional guest experiences. The role demands strong financial understanding, staff leadership, and hands-on management of daily kitchen and dining room activities.

You’ll oversee scheduling, quality control, and guest satisfaction while ensuring compliance and safety in a fast-paced environment. Competitive pay, incentives, and comprehensive benefits are offered.

Qualifications

  • 5+ years of high-volume restaurant management experience.
  • Strong understanding of business operations and financials.
  • Able to manage shifts including scheduling and planning.
  • Capable of creating memorable dining experiences by exceeding guest expectations.
  • Knowledge of flavors, aromas and ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Remain calm and effective in a high-volume environment.
  • Handle on-the-fly requests with poise.
  • Familiar with POS systems and OpenTable (or similar).
  • Coach, lead and develop restaurant team.

Responsibilities

  • Lead high-volume restaurant operations and teams.
  • Oversee scheduling, staffing, and shift planning.
  • Ensure top-tier guest experiences and service standards.
  • Monitor food quality, safety, and cleanliness.
  • Analyze financials and operations to optimize performance.
  • Collaborate with leadership to drive revenue and margins.
  • Manage guest requests efficiently and professionally.
  • Utilize POS and OpenTable to optimize reservations.
  • Mentor and develop staff for continuous improvement.

Skills

Restaurant Management
Financial Acumen
Team Leadership
High-Volume Operations

Tools

OpenTable
POS Systems

Job description

Full-time/Part-time Full Time

Posting Location : Location US-CO-Denver

Posting Location : Address 4141 E 9th Ave

Posting Location : Postal Code 80220

Compensation Range

$85,000 to $110,000 / a year + 25% Bonus Opportunity

Overview

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

  • Must have 5+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

*Applications will be accepted for this position until November 24th 2026.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Sous Chef
Executive Sous Chef

Fox Restaurant Co • Scottsdale (AZ)

Hybrid
USD 75,000 - 90,000
Medical, Dental, Vision coverage
Retirement with company match
50% dining discount
+3
Executive Chef
Executive Chef

Fox Restaurant Co • Austin (TX)

Hybrid
USD 90,000 - 110,000
50% dining discount at Fox locations
Medical, Dental, Vision coverage
Retirement savings with company match
+3
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Gilbert (AZ)

On-site
USD 85,000 - 100,000
Competitive pay
Medical, Dental, and Vision Coverage
Retirement savings program
+3
Executive Chef
Executive Chef

Culinary Dropout • Denver (CO)

On-site
USD 85,000 - 110,000
Medical, Dental, Vision coverage
Retirement savings with company match
Dining discounts
+2
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Meridian (ID)

On-site
USD 90,000 - 110,000
Medical coverage
Dental coverage
Vision coverage
+7
Assistant General Manager
Assistant General Manager

Culinary Dropout • Omaha (NE)

On-site
USD 75,000 - 90,000
Medical, Dental, Vision coverage
Retirement match
Dining discounts at Fox brands
+3
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Phoenix (AZ)

On-site
USD 85,000 - 110,000
Medical, Dental, Vision coverage
Retirement plan with company match
Dining discount 50% at Fox Restaurant
+5
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Franklin (TN)

On-site
USD 90,000 - 105,000
Medical/Dental/Vision
Retirement match
Dining discounts
+3
Assistant General Manager
Assistant General Manager

The Cheesecake Factory Incorporated • Tempe (AZ)

On-site
USD 75,000 - 85,000
Dining discounts
Health benefits
Tuition reimbursement
Executive Restaurant GM | $100k-$115k + 25% Bonus
Executive Restaurant GM | $100k-$115k + 25% Bonus

Culinary Dropout • Orange (CA)

On-site
USD 100,000 - 115,000
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage
Retirement savings program with company match
+3