Executive Chef - High-Volume Culinary Leader

Colonial Group; Seattle, Northern (WA, KY); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401k

Job summary

SSA Group is seeking an Executive Chef to lead our culinary program and manage daily kitchen operations. The role involves coaching staff, planning menus, ensuring food safety, and coordinating with the General Manager to forecast sales and optimize quality across all dining locations.

The Executive Chef will ensure adherence to HAACP standards, train staff in safe operating procedures, and oversee inventory, purchasing, and vendor communications to maintain cost controls and guest satisfaction.

Qualifications

• Five years chef experience in high-volume settings.
• Culinary Arts Degree or equivalent training.
• ServSafe certification is required.

Responsibilities

• Lead and coach kitchen staff; interview, hire, and evaluate team members.
• Develop training programs for food production and safety.
• Direct daily preparation of standard and gourmet items for events.

Skills

Leadership

Communication skills

Problem solving

Financial management

Flexibility

Office software

Education

Culinary Arts Degree

ServSafe Certified

HAACP knowledge

Tools

HAACP

Job description

SSA Group is seeking an Executive Chef to lead our culinary program and manage daily kitchen operations. The role involves coaching staff, planning menus, ensuring food safety, and coordinating with the General Manager to forecast sales and optimize quality across all dining locations.

The Executive Chef will ensure adherence to HAACP standards, train staff in safe operating procedures, and oversee inventory, purchasing, and vendor communications to maintain cost controls and guest satisfaction.