Executive Chef - Lead High-Volume Culinary Team

SSA Group

Honolulu (HI)

On-site

USD 85,000 - 120,000

Full time

4 days ago

Be an early applicant

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Cell phone stipend

Health insurance

401(k) match

Paid time off

Parental leave

Job summary

SSA Group's Honolulu Zoo unit is seeking an Executive Chef to lead a high-volume culinary operation. You will recruit, coach, and develop kitchen staff while partnering with the General Manager to forecast sales and control food costs.

The role demands strong leadership, strict adherence to safety and sanitation, and the ability to design menus and oversee events. You will supervise daily prep of standard and gourmet items, ensure proper temperatures and quality, and collaborate with vendors and

Qualifications

Five years chef experience in high-volume environments.
Culinary Arts Degree required.
ServSafe Certified and HAACP knowledge are preferred.

Responsibilities

Interview and coach kitchen staff; hire and evaluate as needed.
Develop culinary training programs for staff and ensure SSA safety trainings.
Forecast weekly/monthly sales with General Manager; manage production staff.
Direct daily preparation of standard and gourmet items; supervise menu items for events.
Monitor cooking/holding temperatures and ensure food safety and quality.
Plan menus based on market trends and client preferences; specify ingredients and portions.
Manage food costs and procurement; communicate with vendors; ensure sanitation.
Lead operational functions of culinary within the unit; schedule staff per budget.