Executive Chef — Lead High-Volume Culinary Innovation

SSA Consulting Group; Venice (FL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Cell phone stipend

Medical, dental and vision insurance

401(k) with company match

Job summary

SSA Group at Snook Haven seeks an Executive Chef to lead a high-volume kitchen, elevating culinary quality and guest experience across cultural attractions. You will drive menu development, training, and safety standards while partnering with the General Manager on forecasting and operations.

The role requires strong leadership, culinary excellence, and a commitment to SSA’s family-focused culture. It offers full-time hours and opportunities for growth in a dynamic hospitality environment.

Qualifications

• Five years chef experience in high-volume venues.
• Culinary Arts Degree required.
• ServSafe certification or equivalent.
• Knowledge of HACCP and food safety regulations.

Responsibilities

• Interview, hire, train, and evaluate kitchen staff; provide coaching as needed.
• Develop and update culinary training programs and menus for events and daily operations.
• Forecast weekly and monthly sales with General Manager input.
• Ensure safety, sanitation, and adherence to company policies across all kitchen locations.
• Oversee inventory, ordering, and vendor relations to control costs.

Skills

Executive leadership

Menu design

Food safety

Communication

Education

Culinary Arts Degree

ServSafe Certification

Job description

SSA Group at Snook Haven seeks an Executive Chef to lead a high-volume kitchen, elevating culinary quality and guest experience across cultural attractions. You will drive menu development, training, and safety standards while partnering with the General Manager on forecasting and operations.

The role requires strong leadership, culinary excellence, and a commitment to SSA’s family-focused culture. It offers full-time hours and opportunities for growth in a dynamic hospitality environment.