Executive Chef: Lead High-Volume Kitchens

Compass Group USA; Cedar Rapids (IA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation while delivering high-quality meals across diverse settings. This role demands entrepreneurial culinary leadership and a focus on staff development and client satisfaction.

You will develop menus, train staff, manage food costs, and lead a high-volume kitchen in a fast-paced environment. ServSafe certification and strong leadership are highly valued.

Qualifications

• AS or equivalent experience required.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High-volume, complex foodservice operations experience desirable.
• Hands-on chef experience required.
• Knowledge of food trends with focus on quality, cost controls, & presentation.
• Proficiency with computers including MS Office, Outlook, and Internet.

Responsibilities

• Plans regular and modified menus per guidelines.
• Adheres to standardized recipes, portions, and presentation standards.
• Trains kitchen staff in food preparation and sanitation per standards.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Manages inventory within guidelines and ensures product availability.
• Decides on leftovers usage within company guidelines.
• Complies with health and sanitation regulations and audits.
• Follows safety policies and participates in meetings and trainings.

Skills

Hands-on Chef

Catering Experience

High Volume Operations

Food Safety & Sanitation

ServSafe Certified

Leadership & Training

Education

AS or Equivalent

Tools

MS Office Suite

Job description

Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation while delivering high-quality meals across diverse settings. This role demands entrepreneurial culinary leadership and a focus on staff development and client satisfaction.

You will develop menus, train staff, manage food costs, and lead a high-volume kitchen in a fast-paced environment. ServSafe certification and strong leadership are highly valued.