Executive Chef - High-Impact Sports & Entertainment Venue

COREcruitment Ltd

Missouri

Presencial

USD 99.000 - 121.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Relocation assistance
Benefits

Descripción de la vacante

COREcruitment Ltd is partnering with a premier sports and entertainment venue in Missouri to hire an Executive Chef who will oversee a high-volume culinary operation generating about $12M annually. This hands-on leadership role covers concessions, premium hospitality, suites, catering, and events.

The successful candidate will lead kitchen leadership teams, drive food quality, manage labor and food costs, and ensure food safety and operational excellence during high-profile events.

Formación

  • Executive Chef or senior culinary leadership experience in large-scale operations.
  • Strong high-volume operational background.
  • Experience leading large culinary teams in fast-paced environments.
  • Solid financial understanding including labor and food cost management.

Responsabilidades

  • Lead all culinary operations across the venue.
  • Manage high-volume event and game-day execution.
  • Oversee kitchen leadership teams and hourly staff.
  • Drive food quality, presentation, and standards.
  • Control labor, inventory, and food costs.
  • Support premium hospitality, concessions, and catering.
  • Train and develop BOH teams.
  • Maintain food safety and sanitation standards.
  • Collaborate with operations leadership to execute events.

Conocimientos

Executive leadership
High-volume operations
Staff management
Food cost management
Food safety

Descripción del empleo

COREcruitment Ltd is partnering with a premier sports and entertainment venue in Missouri to hire an Executive Chef who will oversee a high-volume culinary operation generating about $12M annually. This hands-on leadership role covers concessions, premium hospitality, suites, catering, and events.

The successful candidate will lead kitchen leadership teams, drive food quality, manage labor and food costs, and ensure food safety and operational excellence during high-profile events.

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