Executive Sous Chef — Sports Venue Catering Leader

Oak View Group; Champaign (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off

Job summary

Oak View Group is seeking an Executive Sous Chef to lead the public foods kitchen operations for events and daily service. The role includes event planning support, scheduling, cost control, and ensuring food safety and quality across all preparations.

You will mentor staff, oversee kitchen activity, and ensure compliance with company standards while maintaining a productive work environment for a diverse team.

Qualifications

• 3–5 years of kitchen management in a full-service restaurant or events venue.
• Strong knowledge of food preparation methods and sanitation standards.
• Proven ability to train and develop staff.
• Excellent communication and problem-solving skills.
• Flexibility to work nights, weekends, and extended hours as needed.

Responsibilities

• Manage the public foods kitchen operations and event planning support.
• Schedule staff and control labor costs.
• Ensure menus meet quality, consistency and concept standards.
• Oversee food safety, sanitation, and inventory controls.
• Coordinate equipment maintenance and setup for events.
• Provide training and development for kitchen staff and mentor employees.

Skills

Kitchen management

Team leadership

Food safety knowledge

Communication skills

Problem solving

Tools

MS Word/Excel/Outlook

Job description

Oak View Group is seeking an Executive Sous Chef to lead the public foods kitchen operations for events and daily service. The role includes event planning support, scheduling, cost control, and ensuring food safety and quality across all preparations.

You will mentor staff, oversee kitchen activity, and ensure compliance with company standards while maintaining a productive work environment for a diverse team.