Executive Chef - Sports & Entertainment Venue

COREcruitment Ltd; Missouri; Sur place; USD 99 000 - 121 000; Plein temps

Avantages offerts par ce poste

Relocation assistance

Benefits

Résumé du poste

COREcruitment Ltd is partnering with a premier sports and entertainment venue in Missouri to hire an Executive Chef who will oversee a high-volume culinary operation generating about $12M annually. This hands-on leadership role covers concessions, premium hospitality, suites, catering, and events.

The successful candidate will lead kitchen leadership teams, drive food quality, manage labor and food costs, and ensure food safety and operational excellence during high-profile events.

Qualifications

• Executive Chef or senior culinary leadership experience in large-scale operations.
• Strong high-volume operational background.
• Experience leading large culinary teams in fast-paced environments.
• Solid financial understanding including labor and food cost management.

Responsabilités

• Lead all culinary operations across the venue.
• Manage high-volume event and game-day execution.
• Oversee kitchen leadership teams and hourly staff.
• Drive food quality, presentation, and standards.
• Control labor, inventory, and food costs.
• Support premium hospitality, concessions, and catering.
• Train and develop BOH teams.
• Maintain food safety and sanitation standards.
• Collaborate with operations leadership to execute events.

Connaissances

Executive leadership

High-volume operations

Staff management

Food cost management

Food safety

Description du poste

Executive Chef - Sports & Entertainment Venue
Missouri
Up to $110,000 + Benefits + Relocation Assistance

We're partnered with a large-scale sports and entertainment venue in Missouri looking for an experienced Executive Chef to oversee a high-volume culinary operation generating approximately $12M annually.

This is a hands-on leadership role overseeing concessions, premium hospitality, suites, catering, and event-based culinary operations within a fast-paced venue environment. The ideal candidate is a strong people leader who understands large-scale production, operational structure, and how to execute consistently during high-volume events.

Relocation assistance is available for candidates currently based within the U.S.

What You'll Be Doing

• Leading all culinary operations across the venue
• Managing high-volume event and game-day execution
• Overseeing kitchen leadership teams and hourly culinary staff
• Driving food quality, consistency, presentation, and operational standards
• Managing labor, inventory, ordering, and food cost controls
• Supporting premium hospitality, suites, concessions, and catering operations
• Training, mentoring, and developing BOH teams
• Maintaining food safety, sanitation, and operational compliance standards
• Working closely with operations leadership to execute successful events

What We're Looking For

• Executive Chef or senior culinary leadership experience in sports, entertainment, convention centers, hotels, or large-scale hospitality operations
• Strong high-volume operational background
• Experience leading large culinary teams in fast-paced environments
• Solid financial understanding including labor and food cost management
• Organized, calm under pressure, and highly operational