Executive Chef: High-Impact Kitchen Leader & Budget Owner

Soho House & Co; Los Angeles (CA); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Team Events

Team Meal

Job summary

Soho House & Co in Los Angeles is seeking an Executive Chef to lead the Kitchen Department, manage large teams, seasonal menus, and events. The role requires strong business acumen, the ability to perform on the line, and to drive revenue while maintaining quality and safety standards.

You will collaborate with General Manager and Head Chef, oversee budgets, and implement systems to optimize labor, food cost, and guest experience in a fast-paced environment.

Qualifications

• Minimum 7+ years experience in a high-volume kitchen.
• Culinary training and passion for development as a Chef.
• Experience managing P&L, labor, purchasing, vendors, quality control.

Responsibilities

• Influential leader and operational Chef delivering Culinary Programs, team management and profits.
• Oversee BOH operations ( Pastry, Production, Pizza, Pasta, etc.), recruitment, onboarding, training and disciplinary procedures.
• Ensure compliance with health and safety policy and company standards; follow allergen procedures and regulations.
• Delegate tasks, maintain daily check lists to support business levels, specials, dietary needs and events.
• Educate and train staff on safe work habits and procedures for dangerous situations.
• Develop and enforce processes for efficient kitchen operations, high food quality and controlled costs.
• Purchase and produce top-quality food for seasonal menus while updating signage and displays.
• Ensure coordination between front and back of house for smooth service.
• Collaborate with Marketing/Events on menu creation, food prep, costs and delivery.
• Share responsibility for storage, orders, food cost, equipment, sanitation and hygiene.

Skills

7+ years experience

Culinary training

P&L management

Food safety (ServSafe)

email etiquette

staff training & leadership

high school diploma

Education

High School Diploma

Job description

Soho House & Co in Los Angeles is seeking an Executive Chef to lead the Kitchen Department, manage large teams, seasonal menus, and events. The role requires strong business acumen, the ability to perform on the line, and to drive revenue while maintaining quality and safety standards.

You will collaborate with General Manager and Head Chef, oversee budgets, and implement systems to optimize labor, food cost, and guest experience in a fast-paced environment.