Creative Sous Chef: Lead Kitchen & Menu Innovation

Soho House & Co.; California (MO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Team Events

Team Meal

Job summary

Soho House & Co. in California is seeking a proactive Sous Chef to lead kitchen operations, ensuring high food quality and safety standards. This role involves staff training and menu development in collaboration with the Executive Chef.

The ideal candidate has strong culinary skills and at least 3-4 years of relevant experience. Benefits include competitive pay and opportunities for career growth.

Qualifications

• Minimum of 3-4+ years’ experience in a volume-based kitchen.
• Culinary training and experience in managing food operations.
• Certification in Food Serve Safe and knowledge of sanitation regulations.

Responsibilities

• Oversee back of house operations and maintain food quality.
• Train and develop kitchen staff and uphold health standards.
• Manage staff schedules and ensure smooth kitchen operations.

Skills

Culinary knowledge

Leadership

Communication

Team management

P&L management

Education

High school diploma or equivalent

Job description

Soho House & Co. in California is seeking a proactive Sous Chef to lead kitchen operations, ensuring high food quality and safety standards. This role involves staff training and menu development in collaboration with the Executive Chef.

The ideal candidate has strong culinary skills and at least 3-4 years of relevant experience. Benefits include competitive pay and opportunities for career growth.