Executive Sous Chef: Lead a High-Volume, Elevated Kitchen

Soho House & Co.; Los Angeles, Northern (CA, KY); Hybrid; USD 90,000 - 150,000; Full time

Benefits offered by this job

Health insurance

401K plan

Paid time off

Career development

Training programs

Team meals

Job summary

Soho House & Co. is seeking an Executive Sous Chef for Soho Warehouse DTLA to partner with the Executive Chef in directing a dynamic kitchen operation. This leadership role emphasizes quality, efficiency, and team development to deliver exceptional guest experiences in a demanding, culture-rich setting.

You will drive culinary excellence, oversee staff, scheduling, labor, and training, while ensuring compliance with health, safety, and company standards across all service levels.

Qualifications

• Leadership experience in high-volume kitchen environments.
• Proven ability to manage labor, purchasing and vendor relationships.
• Strong knowledge of food safety, sanitation, and allergy protocols.
• Excellent communication and team development skills.
• Experience training large teams and leading by example.

Responsibilities

• Lead the Kitchen Department alongside the Executive Chef to ensure high-quality dining experiences.
• Oversee staffing, food production, dietary restrictions and allergy procedures.
• Maintain Health & Safety standards per Soho House and local regulations.
• Direct training demos, on-the-job coaching and staff development.
• Collaborate with Executive Chef on menus, costs, and service execution.
• Ensure proper storage, inventory control, and adherence to food specs.

Skills

Leadership

Culinary mastery

P&L management

Food safety

Team training

Communication

Education

High school diploma or equivalent

Job description

Soho House & Co. is seeking an Executive Sous Chef for Soho Warehouse DTLA to partner with the Executive Chef in directing a dynamic kitchen operation. This leadership role emphasizes quality, efficiency, and team development to deliver exceptional guest experiences in a demanding, culture-rich setting.

You will drive culinary excellence, oversee staff, scheduling, labor, and training, while ensuring compliance with health, safety, and company standards across all service levels.