Executive Chef: High-Impact Kitchen Leader

Compass Group, North America; Jacksonville (FL); On-site; USD 109,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Jacksonville, FL is seeking an Executive Chef to oversee kitchen operations and ensure a safe, sanitary environment for staff. You will direct meal preparation in line with corporate programs and guidelines, driving culinary excellence in a fast-paced setting.

This role requires hands-on leadership, extensive kitchen management experience, and a passion for hospitality. The position offers competitive salary and benefits, with opportunities for career growth within Flik

Qualifications

• A.S. or equivalent experience in culinary leadership.
• 5+ years progressive kitchen management in high-volume settings.
• ServSafe certification desired; strong computer skills with MS Office.

Responsibilities

• Plan menus per guidelines and standard recipes.
• Train kitchen staff on food prep, safety, and sanitation.
• Maintain equipment cleaning and maintenance schedules.
• Manage food and non-food inventory.
• Ensure compliance with health and safety regulations.
• Participate in departmental meetings and client satisfaction programs.

Skills

Hands-on chef

Kitchen management

Catering experience

High volume operations

Food safety knowledge

Client satisfaction programs

ServSafe certified

Computer literacy

Leadership

Education

A.S. or equivalent experience

Tools

MS Office

Job description

Flik Hospitality Group in Jacksonville, FL is seeking an Executive Chef to oversee kitchen operations and ensure a safe, sanitary environment for staff. You will direct meal preparation in line with corporate programs and guidelines, driving culinary excellence in a fast-paced setting.

This role requires hands-on leadership, extensive kitchen management experience, and a passion for hospitality. The position offers competitive salary and benefits, with opportunities for career growth within Flik