Executive Chef: High-Impact Culinary Leader

Morrison Living; Claremont (CA); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Benefits offered

Job summary

Executive Chef at Morrison Living in Claremont, CA, leads daily kitchen operations including recruiting, training, and food preparation to deliver show-quality meals. The role emphasizes developing onsite staff and culinary talent while ensuring exceptional resident and client experiences.

Responsibilities include menu development, cost control, safety compliance, and staff leadership. The position demands strong budgeting, vendor management, and a commitment to high standards of hospitality and

Qualifications

• Minimum 5 years of progressive culinary/kitchen management experience.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Proven ability to recruit, train and develop staff while managing budgets.

Responsibilities

• Lead daily culinary production ensuring food quality, safety, and presentation.
• Manage menu development and seasonal specials.
• Oversee purchasing, inventory, and vendor relationships.
• Monitor labor and food costs to meet departmental budgets.
• Provide direction and coaching to staff to achieve performance standards.

Skills

Culinary management

Team leadership

Budget & cost control

Food safety & sanitation

Education

A.S. or equivalent experience

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Job description

Executive Chef at Morrison Living in Claremont, CA, leads daily kitchen operations including recruiting, training, and food preparation to deliver show-quality meals. The role emphasizes developing onsite staff and culinary talent while ensuring exceptional resident and client experiences.

Responsibilities include menu development, cost control, safety compliance, and staff leadership. The position demands strong budgeting, vendor management, and a commitment to high standards of hospitality and