Executive Chef - Healthcare Dining Leader

Compass Healthcare; Alabaster (AL); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Personal Leave

Job summary

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to lead culinary operations within a healthcare setting in Alabaster, AL. You will oversee kitchen staff, direct meal preparation in alignment with corporate programs and guidelines, and ensure top-quality patient and staff dining experiences.

The ideal candidate has 3–5 years of progressive culinary/kitchen management, strong food cost controls, and a ServSafe background.

Qualifications

• A.S. or equivalent experience.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food trends, production, sanitation, and presentation.
• Experience with Word, Excel, PowerPoint, Outlook, and Internet.
• Extensive catering experience a plus.
• High-volume, complex foodservice operations experience.
• ServSafe certification is highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation, safety, and equipment operation.
• Establishes cleaning and maintenance schedules for equipment and areas.
• Maintains inventory within guidelines to ensure availability.
• Compliance with health, safety, and sanitation regulations.
• Performs other duties as assigned.

Skills

Culinary leadership

Menu planning

Food safety & sanitation

Culinary cost controls

Microsoft Office proficiency

ServSafe certification

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group company, is seeking an Executive Chef to lead culinary operations within a healthcare setting in Alabaster, AL. You will oversee kitchen staff, direct meal preparation in alignment with corporate programs and guidelines, and ensure top-quality patient and staff dining experiences.

The ideal candidate has 3–5 years of progressive culinary/kitchen management, strong food cost controls, and a ServSafe background.