Executive Chef

Meta Talent Group; Denver (CO); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality recruiting firm in Colorado is seeking an experienced chef to run an efficient kitchen. The ideal candidate will manage kitchen operations, create menus, and ensure quality food production. Candidates should have an Associate's degree in Culinary Arts and over three years of kitchen experience. This full-time role offers an opportunity to influence the overall food and beverage operations.

Qualifications

• 3+ years of kitchen experience required.
• Experience leading and supervising junior chefs.
• Ability to work within budget constraints.

Responsibilities

• Manage finances for kitchen operations.
• Produce quality food consistently.
• Oversee menu creation.

Skills

Kitchen management

Menu creation

Supervising junior chefs

Budget management

Education

Associate's degree in Culinary Arts

Job description

Overview

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

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Responsibilities:

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation

Qualifications:

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality and Food and Beverage Services

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