Executive Chef, Global Café Operations

Seminole Hard Rock; Atlanta (GA); On-site; USD 110,000 - 170,000; Full time

Job summary

Hard Rock International is seeking an Executive Chef to lead the back-of-house operations for the cafe. You will ensure culinary standards are met, food looks and tastes exceptional, and orders are prepared quickly to support the cafe's performance.

You will oversee budget, labor, and cost controls, maintain high hygiene and safety, and mentor a diverse Heart of House team to deliver the brand promise across all meals and services.

Qualifications

• Minimum 15 years of experience in the hospitality industry incl. restaurant culinary operations.
• Possess all local food management and safety certifications.
• Strong leadership and staff development skills.
• Experience managing large kitchen operations and budget oversight.
• Ability to develop and implement culinary standards and training.

Responsibilities

• Oversee back-of-house operations and kitchen activities.
• Uphold culinary standards and ensure proper cooking and portioning.
• Control food costs and manage purchases.
• Build and lead a diverse Heart of House team.
• Develop staff through training and career paths.
• Maintain brand standards and guest satisfaction.
• Foster a safe, hygienic kitchen environment.
• Support senior leadership and budget goals.

Skills

Creative thinking

Passion for food

Communication skills

Business acumen

Problem solving

Job description

Hard Rock International is seeking an Executive Chef to lead the back-of-house operations for the cafe. You will ensure culinary standards are met, food looks and tastes exceptional, and orders are prepared quickly to support the cafe's performance.

You will oversee budget, labor, and cost controls, maintain high hygiene and safety, and mentor a diverse Heart of House team to deliver the brand promise across all meals and services.