Executive Chef – Elevate Cafe Culinary Experience

141 Hard Rock Cafe International (STP) Inc; Atlanta (GA); On-site; USD 90,000 - 150,000; Full time

Job summary

Hard Rock International (HRI) is seeking an Executive Chef to lead the back-of-house operations for the cafe, ensuring culinary standards are upheld and meals are prepared to brand specifications with speed and consistency.

The role requires 15+ years in hospitality, strong leadership, and rigorous food safety practices, with a focus on developing the Heart of House team and delivering exceptional guest experiences.

Qualifications

• Minimum 15 years of experience in the hospitality industry inclusive of restaurant culinary operations.
• Possess all local food management and safety certifications.

Responsibilities

• Demonstrate financial comprehension of Cafe’s budget and P&L.
• Effectively control costs of food and related purchases in alignment with budgeted expectations.
• Manage staff schedules in accordance with the cafe’s budget and forecast models.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
• Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.
• Foster an environment of customer service and guest satisfaction that meets brand standards.

Skills

Communication skills

Problem solving

Leadership

Food enthusiasm

Business acumen

Multilingual

Job description

Hard Rock International (HRI) is seeking an Executive Chef to lead the back-of-house operations for the cafe, ensuring culinary standards are upheld and meals are prepared to brand specifications with speed and consistency.

The role requires 15+ years in hospitality, strong leadership, and rigorous food safety practices, with a focus on developing the Heart of House team and delivering exceptional guest experiences.