Executive Chef | Game-Day Premium Club Kitchen

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on role

Paid vacation days and holidays

Tuition/certification reimbursement

Friends-and-family discounts

Job summary

Delaware North Sportservice seeks an Executive Chef to lead the culinary program for the Truss Club at American Family Field in Milwaukee, Wisconsin. You’ll own a premium club kitchen with a focus on creativity, leadership, and impeccable dining standards.

You will oversee daily operations, develop the team, and partner with front-of-house to deliver a seamless guest experience during game days and events.

Qualifications

• Minimum of 5 years of progressive culinary leadership experience in a high-volume environment.
• Hands-on cooking skills and ability to lead by example during prep and service.
• Experience with premium food presentation and high-volume execution.
• Knowledge of menu development, costing, ordering, inventory, and labor management.
• Proven ability to lead, coach, and develop culinary teams in a fast-paced environment.
• Strong organizational skills and ability to manage multiple priorities during service.
• Proficiency with Microsoft Word, Excel, Outlook and related OS.
• ServSafe and Food Safety Handler certifications required, or ability to obtain.
• Culinary degree or certificate preferred.
• Ability to work a flexible schedule including nights, weekends, holidays, and events.

Responsibilities

• Lead all culinary operations for Truss Club, ensuring exceptional quality, timing, and execution.
• Lead, develop, and coach the culinary team, including hiring, onboarding, training, scheduling, and performance management.
• Lead menu planning and development for Truss Club in collaboration with stadium leadership.
• Ensure consistent execution of recipes, portions, preparation methods, and presentation standards.
• Oversee daily production, station setup, service flow, and post-event breakdown.
• Manage food and labor costs through scheduling, ordering, inventory control, waste reduction, and utilization.
• Maintain a clean, organized, and safe kitchen in compliance with standards.
• Monitor food quality during service and adjust in real time for guest experience.
• Partner with front-of-house leaders to deliver a seamless premium club experience.

Skills

Culinary leadership

High-volume service

Menu development

Cost control

Team coaching

Education

Culinary degree or certificate

Tools

Microsoft Word

Excel

Outlook

Job description

Delaware North Sportservice seeks an Executive Chef to lead the culinary program for the Truss Club at American Family Field in Milwaukee, Wisconsin. You’ll own a premium club kitchen with a focus on creativity, leadership, and impeccable dining standards.

You will oversee daily operations, develop the team, and partner with front-of-house to deliver a seamless guest experience during game days and events.