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Executive Chef - Full Time

Presbyterian Communities of South Carolina

Lexington (SC)

On-site

USD 60,000 - 70,000

Full time

3 days ago
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Job summary

Join a leading organization as an Executive Chef, where you will manage food quality and standards, oversee culinary staff, and ensure exceptional dining experiences for residents. This full-time role offers competitive pay and comprehensive benefits, fostering your career growth in the culinary field.

Benefits

Competitive Pay
Comprehensive Benefits Package
Generous Paid Time Off
Career Advancement Opportunities
Public Service Loan Forgiveness
Employer-Paid Life Insurance
Christmas Bonus
Reduced Price Meals
Employee Educational Assistance
Referral bonus program

Qualifications

  • Minimum 3 years of experience in a supervisory culinary role.
  • Education: Associate degree and ServSafe Certification.
  • Strong planning, organizing, and leadership skills.

Responsibilities

  • Responsible for quality standards in food production.
  • Manage culinary staff and ensure HACCP compliance.
  • Develop menus considering resident preferences and cost.

Skills

Leadership
Planning
Organization

Education

Associate degree
ServSafe Certification

Tools

Microsoft software programs

Job description

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Description

The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their Culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.

Description

The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their Culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.

Part of PCSC, Columbia Presbyterian Community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career

Responsibilities For This Chef Position Are

  • Being responsible for service and operational excellence in quality and presentation
  • Participating in the planning and execution of special events.
  • Visiting all dining areas to assess satisfaction levels
  • Ensuring proper serving portions and oversee food preparation to minimize waste
  • Ensuring high quality, good tasting and well-presented meals are executed daily.
  • Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
  • Developing menus to meet resident preferences, seasonal variances and cost objectives.
  • Maintaining Quality Assurance files and logs.
  • Ensuring staff practices meet HACCP and infection control standards.
  • Regularly monitoring and enforcing safety standards with staff.
  • Supervise culinary staff including cooks and utility workers.

What We Offer

  • Competitive Pay – Above industry average, with opportunities for increases and holiday pay.
  • Comprehensive Benefits Package – Including health, dental, vision insurance, and retirement savings.
  • Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options
  • Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field.
  • Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program
  • Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program

Minimum Education, Experience And Skills

  • Education: Associate degree, ServSafe Certification
  • Experience: Three or more years of proven experience in a supervisory culinary role
  • Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills

Ready to be a part of our team?

Apply today!

Equal Opportunity Employer

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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