Common Man Roadside Executive Chef

Thecommonmanroadside; Manchester (NH); On-site; USD 60,000 - 65,000; Full time

Job summary

The Common Man Roadside is seeking an Executive Chef for their Manchester location. The ideal candidate will oversee kitchen operations, lead the team, manage costs, and develop seasonal menus while ensuring compliance with health and safety standards. This role offers competitive pay, flexible hours, and growth opportunities.

Benefits

FREE shift meals

Discounts at locations and affiliates

Competitive benefits packages

Paid volunteer hours

Employee referral bonus

Qualifications

• Experience in culinary management and strong leadership skills.
• Ability to plan and create seasonal menu items.
• Strong knowledge of health and safety regulations.

Responsibilities

• Oversee planning and preparation of food production.
• Manage inventory ordering within budget.
• Hire, train, and mentor kitchen staff.
• Ensure compliance with health and hygiene standards.

Skills

Leadership

Creativity

Food Safety

Job description

Join to apply for the Common Man Roadside Executive Chef role at Granite State Hospitality - The Common Man Roadside

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Join to apply for the Common Man Roadside Executive Chef role at Granite State Hospitality - The Common Man Roadside

Granite State Hospitality - The Common Man Roadside provided pay range

This range is provided by Granite State Hospitality - The Common Man Roadside. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $65,000.00/yr

Common Man Roadside is on the lookout for our next Executive Chef for their location in downtown Manchester at the TRU hotel!

Common Man Roadside brings real food, real fast to Tru by Hilton in Manchester’s Millyard.

The Executive Chef is responsible for the overseeing the back of the house. They will help lead the kitchen team, plan and create seasonal menu items, and helps control kitchen costs.

We are seeking a creative chef with leadership skills that can help take us to the next level.

Position Responsibilities

• Oversee planning and preparation of food production according to department requirements and procedures
• Manage inventory ordering to achieve business needs within department budget
• Conduct regular equipment inspections and maintain logs to ensure compliance with health, safety, food handling, and hygiene standards for our staff and guests
• Adhere to all local, state, and federal health and civil code regulations
• Clean and organize the kitchen area including walk in coolers, freezers, storage areas, and lines
• Prepare and submit operational reports and other documentation as required
• Collaborate with the General Manager to develop appetizing menu items
• Hire, train, and mentor kitchen staff
• Organize and oversee staff schedules according to business needs
• Conduct timely and constructive staff performance evaluations
• Promote positive moral and environment through counseling and leadership
• Assign daily tasks to staff, counsel staff as necessary to promote growth and performance
• Handle customer complaints, resolve issues in a diplomatic and courteous manner with focus on delivering a WOW experience to our guests
  
  

Let us tell you what sets US apart in the Uncommon Family:

• Flexible hours and schedules, part-time or full-time!
• Opportunities for career development
• FREE shift meals, and discounts at our locations and affiliates
• Competitive benefits packages offered including health, PTO, and 401k with company match
• Paid volunteer hours so you can DO GOOD for your community!
• Employee referral bonus and incentive bonuses!

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Granite State Hospitality - The Common Man Roadside by 2x

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