Executive Chef

iHire; Decatur (AL); On-site; USD 52,000 - 74,000; Full time

Job summary

Join a prestigious country club as an Executive Chef, where you will lead a dynamic culinary team and craft innovative menus. This role emphasizes culinary excellence and guest satisfaction, making your impact felt in a vibrant dining environment. Bring your experience and passion for cooking to elevate the club's dining experience.

Benefits

Health insurance

Vacation leave

Paid time off

Qualifications

• 3-5 years of experience in culinary operations.
• Strong expertise in menu development.
• Proficiency in food safety and sanitation practices.

Responsibilities

• Lead menu planning and development for unique dishes.
• Manage kitchen operations adhering to high standards.
• Conduct food quality control ensuring excellent culinary output.

Skills

Back of house operations

Banquet catering

Labor cost management

Food handling

Food safety standards

Education

ServSafe Certification

Job description

1 day ago Be among the first 25 applicants

Burningtree Country Club has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Join Our Team as an Executive Chef at Burningtree Country Club!

Are you a culinary professional looking to showcase your skills in a dynamic and fast-paced environment? Do you have a passion for creating delicious and innovative dishes that leave a lasting impression on guests? If so, we invite you to consider joining our team at Burningtree Country Club. As an Executive Chef, you will have the opportunity to lead a talented culinary team, develop creative menus, and ensure an exceptional dining experience for our members and guests.

Daily Responsibilities

• Menu planning and development to create unique and appealing dishes
• Food cost management to ensure profitability and budget adherence
• Kitchen management to oversee operations and maintain high standards
• Food quality control to deliver consistently excellent dishes
• Culinary management to lead and mentor kitchen staff
  
  

Required Skills

• Experience in back of house operations
• Expertise in banquet catering and menu development
• Strong knowledge of labor cost management
• Proficiency in food handling and preparation
• Certification in ServSafe and knowledge of food safety standards
  
  

Nice To Have Skills

• Experience in culinary arts and food service management
• Knowledge of sanitation practices and HACCP principles
• Understanding of nutrition and dietary requirements
  
  

Salary And Benefits

The salary for this position ranges from $52,290 to $73,650 annually, commensurate with experience. In addition, we offer health insurance, vacation leave, and paid time off to our employees.

About Burningtree Country Club

Burningtree Country Club has been a premier destination for golf, dining, and events in Decatur, AL for 60 years. Our commitment to excellence, quality, and service has made us a beloved establishment in the community. We value teamwork, creativity, and a passion for hospitality in all that we do.

DEI Statement

At Burningtree Country Club, we are committed to fostering a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives enriches our team and enhances our ability to serve our members and guests.

EEO Statement

Burningtree Country Club is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to creating a welcoming and supportive environment for all employees, regardless of race, gender, age, religion, disability, or any other protected status.

Employment Type: Full Time

Years Experience: 3 - 5 years

Salary: $52,290 - $73,650 Annual

Bonus/Commission: No

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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