Executive Chef Italian Fine Dining Restaurant

Antica Posta; Atlanta (GA); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Profit sharing

Job summary

Antica Posta in Atlanta seeks an Executive Chef who loves cooking and leading from the kitchen. You will oversee food quality, kitchen operations, and collaborate with the owner, training staff to uphold high standards.

The ideal candidate is a driven leader eager to grow with a successful restaurant. You will set goals, manage budgets, and ensure health and safety compliance while delivering exceptional Italian cuisine in a fine dining setting.

Qualifications

• Culinary School Diploma required and experience as a fine dining chef.
• Knowledge of fine dining Italian cuisine.
• Experience in a fine dining Italian restaurant.
• Ability to remain calm under pressure.
• Strong leadership and management skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in serving exquisite food.
• Create and maintain a food and budget.
• Adhere to all health and safety rules and regulations.

Skills

Leadership

Communication

Problem-solving

Calm under pressure

Education

Culinary School Diploma

Experience as Fine Dining Chef

Knowledge of fine dining Italian Cuisine

Previous Chef restaurant experience in fine dining Italian Restaurant

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Profit sharing
• Relocation bonus
• Benefits/Perks
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen’s operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in serving exquisite food
• Create and maintain a food and budget
• Adhere to all health and safety rules and regulations

Qualifications:

• Culinary School Diploma and Experience as Fine Dining Chef
• Knowledge of fine dining Italian Cuisine
• Previous Chef restaurant experience in fine dining Italian Restaurant
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills