Executive Chef - Hands-On Leader, Menu Innovator

Consulting By Frank Marino & Assoc, LLC; United States; Presencial; USD 75.000 - 110.000; Jornada completa

Descripción de la vacante

Consulting By Frank Marino & Assoc, LLC is seeking a seasoned chef to lead a high‑performing kitchen. The role blends creative menu development with hands‑on cooking and strong operational oversight.

You will work closely with owners and managers to drive quality, control costs, and optimize the restaurant's food and beverage operations.

Ideal candidates have seven or more years of kitchen leadership, outstanding taste, and the discipline to manage budgets while mentoring a team.

Formación

• Associate's degree in Culinary Arts.
• 7+ years of kitchen experience.
• Experience in leading and supervising Kitchen team.
• Experience working within budget constraints.

Responsabilidades

• Hands on position
• Produce quality food
• Oversee menu creation
• Manage finances for kitchen operations

Conocimientos

Hands-on leadership

Menu development

Quality food production

Educación

Associate's degree in Culinary Arts

Descripción del empleo

Consulting By Frank Marino & Assoc, LLC is seeking a seasoned chef to lead a high‑performing kitchen. The role blends creative menu development with hands‑on cooking and strong operational oversight.

You will work closely with owners and managers to drive quality, control costs, and optimize the restaurant's food and beverage operations.

Ideal candidates have seven or more years of kitchen leadership, outstanding taste, and the discipline to manage budgets while mentoring a team.