Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Harwood Hospitality is seeking an experienced Chef de Cuisine to coordinate kitchen staff, manage budgeted labor costs, and oversee culinary operations across our Harwood District concepts including Te Deseo. The role requires leadership, a fine dining background, and proficiency in menu development.
You will help drive product quality, profitability, and growth while maintaining high standards in a fast-paced environment.
The role of the Chef De Cuisine is to coordinate the work of the cooks and all other kitchen employees to economically and efficiently stay within budget labor costs. They are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.
Harwood Hospitality features aWorld of Culinary Experienceswith a current collection of concepts in the 19-city-block Harwood District: Happiest Hour, Harwood Arms, Tequila Social, Poco Fiasco, Magnolias’ Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, and Te Deseo, at Harwood and adding another amazing new concept to the group,a prime steakhouse!
Required Experience
Preferred Experience
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.