Executive Chef: Fine-Dining Leadership in Senior Living

Bridge Senior Living; Franklin (TN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Tuition reimbursement

Competitive pay

401(k) with company match

Next Day Pay with PayActiv

Health insurance

Job summary

Bridge Senior Living invites an Executive Chef to lead a high-end dining program in our Franklin, TN community. You will supervise kitchen staff, plan menus, and oversee inventory and sanitation to meet strict standards.

You will collaborate with a Dietitian on nutrition and therapeutic diets while ensuring compliance and quality. This role offers tuition reimbursement after 3 months, competitive pay, a 401(k) match, and health benefits for full-time staff.

Qualifications

• As Executive Chef, supervise, direct and train kitchen staff in safe, efficient dining operations.
• Ensure menu planning and high-quality food preparation per standards.

Responsibilities

• Plan and oversee fine dining experiences in the community, including menu planning and presentation.

Skills

Serve safe certificate

Food handler's permit

5+ years high-volume dining

Education

Culinary degree or equivalent training

Job description

Bridge Senior Living invites an Executive Chef to lead a high-end dining program in our Franklin, TN community. You will supervise kitchen staff, plan menus, and oversee inventory and sanitation to meet strict standards.

You will collaborate with a Dietitian on nutrition and therapeutic diets while ensuring compliance and quality. This role offers tuition reimbursement after 3 months, competitive pay, a 401(k) match, and health benefits for full-time staff.