Executive Chef — Fine-Dining & Banquet Leader

ZOOTIST HOSPITALITY LLC; Billings (MT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Employee discounts

Job summary

The Northern Hotel is seeking an experienced Executive Chef to lead the culinary team in Billings, MT. You will oversee daily operations, manage costs, and drive menu development while ensuring top-quality plates and memorable guest experiences.

Turnover is expected to be driven by strong leadership, hands-on supervision, and public interaction with guests. Enjoy benefits and a dynamic, hospitality-forward environment in a major Montana dining scene.

Qualifications

• Previous experience in culinary arts, cooking, and Kitchen Management.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in the development of menu items.
• Standardize recipes and plate presentations.
• Work with management to create a memorable experience for guests.

Skills

Kitchen management

Leadership

Culinary arts

Menu development

Costing and labor

High-volume production

Public interaction

Job description

The Northern Hotel is seeking an experienced Executive Chef to lead the culinary team in Billings, MT. You will oversee daily operations, manage costs, and drive menu development while ensuring top-quality plates and memorable guest experiences.

Turnover is expected to be driven by strong leadership, hands-on supervision, and public interaction with guests. Enjoy benefits and a dynamic, hospitality-forward environment in a major Montana dining scene.