Executive Chef - Farm-to-Table Leader, Multi-Outlet

Nbutexas; Omaha (NE); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Strong salary

Phone & laptop

Relocation assistance

401K

Medical, dental & vision

Creativity & greater cause

Job summary

Nbutexas in Omaha, Nebraska seeks an Executive Chef with a passion for Farm-to-Table Midwest cuisine to lead culinary operations. You will build local vendor and farm connections, and oversee multiple outlets including banquets, catering, and events, while driving seasonal menu development based on what is in season.

The role calls for developing and growing the kitchen team, tight financial management, and a collaborative approach with resort or convention services.

Qualifications

• Experience running multiple outlets including banquets, catering, and events.
• Able to develop and grow the team while retaining talent.
• Seasonal menu development based on farm and vendor connections and what is in season.
• Resort or Convention experience.
• Tight financial management.

Responsibilities

• Oversee multiple outlets including banquets, catering, and events.
• Develop and grow the culinary team.
• Create seasonal menus based on farm/vendor connections.
• Coordinate with resort or convention services as needed.
• Maintain tight financial controls across operations.

Skills

Multi-outlet mgmt

Team development

Seasonal menu planning

Resort/convention exp

Financial management

Job description

Nbutexas in Omaha, Nebraska seeks an Executive Chef with a passion for Farm-to-Table Midwest cuisine to lead culinary operations. You will build local vendor and farm connections, and oversee multiple outlets including banquets, catering, and events, while driving seasonal menu development based on what is in season.

The role calls for developing and growing the kitchen team, tight financial management, and a collaborative approach with resort or convention services.