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Goodwin Recruiting seeks an Executive Chef to lead Farm-to-Table Midwest cuisine, building local vendor and farm connections while overseeing multiple outlets, banquets, catering, and events.
The role emphasizes seasonal menu development, talent growth, and tight financial management to deliver exceptional guest experiences. Relocation support and comprehensive benefits are available.
We are seeking an Executive Chef who has a passion for Farm-to-Table Midwest cuisine at its best. This opportunity gives you the chance to work towards a greater cause and create local vendor and farm connections. If you have overseen multi-restaurant locations, including banquets and events, catering, and brunch, we would love to speak with you!
Salary: $80,000 - $95,000