Executive Chef — Farm-to-Table Multi‑Outlet Leader

Goodwin Recruiting; Omaha (NE); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Phone & Laptop provided

Relocation

401K

Medical, dental, and vision

Creativity and helping a greater cause

Job summary

Goodwin Recruiting seeks an Executive Chef to lead Farm-to-Table Midwest cuisine, building local vendor and farm connections while overseeing multiple outlets, banquets, catering, and events.

The role emphasizes seasonal menu development, talent growth, and tight financial management to deliver exceptional guest experiences. Relocation support and comprehensive benefits are available.

Qualifications

• Experience running multiple outlets including banquets, catering, and events.
• Develop and grow a team while retaining talent.
• Seasonal menu development based on farm and vendor connections and what is in season.
• Resort or Convention experience.
• Tight financial management.

Responsibilities

• Oversee multiple outlets including banquets, catering, and events.
• Develop and mentor the culinary team.
• Create seasonal menus aligned with farm and vendor connections.

Skills

Multi-outlet management

Team leadership

Seasonal menu development

Farm-to-table sourcing

Cost controls

Job description

Goodwin Recruiting seeks an Executive Chef to lead Farm-to-Table Midwest cuisine, building local vendor and farm connections while overseeing multiple outlets, banquets, catering, and events.

The role emphasizes seasonal menu development, talent growth, and tight financial management to deliver exceptional guest experiences. Relocation support and comprehensive benefits are available.